3 weeks into 2015, what have you done? Started to work on ur new year resolution yet? I don't have any resolution. Just gonna do whatever shits and eat whatever things i want. Able to lose weight or not, I leave it Guan Yin Ma. hahahahahahh
Landed safely as a third year medical student. As proud as I'm saying, let me tell you, I really don't know what I've learned lol. Thank God I passed. Eventhough dad wasn't happy with my results, (well, part of me, either), Im still really happy that I passed when the failing rate is as high as 10%. Don't need to spend another year and RM90k repeating second year.
The two days examination ended on 30th Dec, just nice for counting down for the new year, we didnt get to celebrate Christmas, though, We are numb already as we didnt get to celebrate CNY earlier.
This year we had drinking session as well, lol because we've got nothing else to do. Before that i had dinner with the primary school gang, celebrating our Princess Eunice's birthday in advance.
yeap. We placed the cake and candles right in front of her but apparently her eyes are fixed to her phone.
here's when she realized the two cakes' existence.
Thought these white balloons were for decorations, until I saw legs swinging on them. That's when I realized we can be held up by balloons.
bought some nano puzzles from the bazaar and omg i enjoyed doing it. Completed 2 of the ninja's that night (morning) after drinking. And here's my whole set of turtles!
i slept at 5 or 6am in the morning after the drinking sesh, but surprisingly i woke up very early. like 10am. guess my biological clock had fully adapted to my sleep cycle from the crazy previous month.
I was just wandering around the whole day, caught up with some dramas, and searching on where to have our anniversary dinner that night. Im such a terrible person lol, didnt prepare anything for him nor have time to think about where to eat until that day itself.
After going to a few different food blogs and websites, I decided to have a try at Meat & Wine Co in Publika. Because it is near, and considering that we did not make any reservation and it was 1st Jan, just in case the restaurant is full we can still have other options. hahahahha
I told him that we should leave our house at 7.15pm, but im not ready until 7.30pm. #girls hahahahah
The restaurant was surprisingly empty. We were the only customers until we're halfway dining our mains.
The ambiance of the restaurant is so good. It just feels very relaxing. haha! With angmoh waiters providing one of the best services in town.
The menu was very simple. There are only a few selections under each categories. I guess that is what gives the food served here a high standard. Would really love to go back there. Mr Richard went back earlier this week and found the Aglio Olio super spicy. hahahaha!
Nachos as appetizer. Mr Richard loves nachos.
And this nachos is so. damn. nice! I love the nachos itself, and then the sauce was so dayumss..ahhhh i miss it now..
Mr Richard's lamb shank.
I'm not really a lamb eater but the lamb shank here seems good, according to him.
his shank with him.
I ordered salmon, so predictable. hahahahha! Not bad, but i love the one in Memphis more.
my fish and i.
Some selfies that night.
Oops, I'm now back from Vietnam and Japan and completed the first module in Semester 5. My life seems free for the next one month with traditional Chinese Medicine. So I'll try to blog about my trip(s)? Hopefully can jadi lah. HAHAHA!
ciaoss ;)
The Meat & Wine Co
A1-G2-06, Solaris Dutamas, Kuala Lumpur.
Opposite to Chawan
